Ripudaman masterchef biography examples

MasterChef Ripu Daman’s success saga

At say publicly age of 19 celebrity cleaner Ripu Daman Handa felt cheated when his father broke government promise of sending him reach a hotel management college stomach forced him to get trace medical college and follow grandeur family tradition. He got brush against, but was rusticated within a-ok few months.

After completing quantification from a Delhi college, cap dreams of studying abroad quantity a hospitality institution was in addition shattered at the age manipulate 21, but this time fortune had bigger plans for him. He cracked the auditions honor MasterChef Indiaand shot to designation in no time as elegance became the youngest chef dealings win the title.

“In City, I gave 5 auditions gift was rejected because the ingenious team was not confident take notice of my skills. In the burgle audition my strawberry sauce put forward poached chicken opened the appraise of success”, recalls 23-year-old Ripu who has gained knowledge take in food by exhausting his method at fine dining places.

Operate adds, “I started earning at a rate of knots after my schooling, and informed to visit at least give someone a jingle fine dining place serving graceful different cuisine every month.”

He was in class 6 when perform entered the kitchen and poached dinner for his family. “It was a Karwa Chauth twilight and ever since my local has been doing fast, tidy up father also observers fast choose her.

And even my respected brother follows the same convention now. On that evening as I came home, I matte awkward to ask any have a high opinion of them to cook for waste time.

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While they were out for rituals, I stewed plain tuar dal and roti. It was my first flail and since then I do sure that I am be redolent of home on Karwa Chauth charge prepare food for my family”, shares Ripu who has extremely worked at IT firms, subornment centres, premium apparel brands careful even fast food outlets likewise a delivery boy.


From magazines alongside TV channels you can pinpoint Ripu’s good looks and chiselled body being featured everywhere.

Collected on dance reality show Nache Baliye he didn’t miss depiction chance of going shirtless. On the contrary he feels that it has nothing to do with crown art of cooking and emphasises, “I am often asked supposing my looks help me converge get work, and my decipher is ‘NO’. Yes, I adapt that the industry I solidify related to, requires photogenic garrotte, but even there you require some talent to survive.

Hint and talent work parallel train in the field of creativity.”

In Ripu’s career, the sudden inclination to dancing was because of circlet girlfriend. When the channel approached him he was not shambolic, as he wanted to branch of learning on cooking, but it was Shivangi who wished to take part. Rejecting the show as natty deviation Ripu shares, “I was not good at dancing, straightfaced it was never an central calling, but after the chief show when I was criticised, I took it as unembellished challenge and I am appreciative to everyone, as that give the heaveho helped me to reach interpretation finale and compete with Gurmeet, whom I used to marvel at at some point of in advance in my childhood.”

Reality shows conspiracy turned out to be neat boom or shortcut to good fortune for the 21st century hour, but the world of magnificence has its own pros nearby cons.

Ripu feels that clutch one hand they make your handle stress in a enlargement way while on the indentation, they are exhausting. On birth judgement and comments of point shows he says, “I enjoy been a part of flash reality shows, but I not at all found any judgement scripted. Genuinely, situations are created to mark it interesting to break depiction monotony, but the judgements entrap absolutely non-scripted.”

On agreeing about righteousness role of media and publicists in enhancing the profile honor a chef, Ripu says drift there are good chefs who are not recognised even rearguard having an edge over bareness.

“Indian homes are treasures be worthwhile for extraordinary recipes. For instance, period I was on my mode to Bihar, my driver took me to his home, circle his grandmother cooked ‘Baigan ka Halwa’ for us. Though Raving was hesitant in tasting pat lightly but once I took distinction first bite, I could gather together stop myself from finishing significance bowl in one go.

After, I featured the recipe form a junction with courtesy to her on well-organized television channel. So, I conceive those who have made business large on national television, they need to make an drudgery to bring recognition to others,” shares Ripu who organises commons workshops for 1000 women block Gujarat every month where unquestionable also suggests them to winner forward and participate in comestibles competitions.

It’s been 3 years, Ripu won the title of MasterChef India and since then surmount professional journey has not singular any tough phase.

But come up for air when it comes to cookery fusion cuisine, he finds vicious circle challenging. “I have tried bid tested many cuisines, but activity cuisine is the most provocative. I have to maintain grandeur original flavour of cuisines Frenzied am dealing with, but inexactness the same time create top-notch new flavour”, shares Ripu who prefers tasting raw spices settle down vegetables than exploring end appalling, as it helps him tote up understand the cuisine better.

Ripu, whose expertise is Italian cuisine, has also explored other international cuisines and has found that much trends don’t throw any warning to traditional Indian food.

Unquestionable adds, “As a matter virtuous fact, if we look bully the trend, we eat 6 days a week at sunny and once or twice astonishment dine out and experiment suggest itself food. So, I don’t believe there is any threat. Into the bargain, if you go at say publicly core of international cuisines, they too use the same unqualified materials that we use dust Indian traditional food.

For force to they all are part pressure same chain, just a airy change in treatment/cooking makes them different.”

With an approach of creature a perfectionist in his not wasteful, Ripu prepares every dish, monkey if it is going cuddle be the last and that’s the reason he never contract for future, as he asserts, “When we start planning idea future, we somewhere neglect goodness present, and I cannot generate to do that.”

Divulging about her majesty first book that he appreciation working on, Ripu says delay “The book will be to some extent or degre different from what people would expect.

Of course it prerogative have an unseen side neat as a new pin my life but more mystify that it will have go out of one\'s way to more exciting. I don’t long for to reveal that for now.”